Appendicitis
- Appendicitis is seen in the age group of 10 to 30 years
- In acute septic conditions, rupture may take place, so we must be very careful
- Ruptures may cause
- Ovaries and fallopian tubes can also be infected.
Symptoms
- Fever, nausea, vomiting, severe pain in the lower right abdomen are the common feature.
- Tenderness is seen.
- Three signs will be positive here (Rowsing’s sign, Psoas sign, Obturator signs )
Diagnosis
- Clinical diagnosis is possible.
- WBC may be increased.
- X-ray, Ultrasound is not useful but CT may be useful.
- Ultrasound can rule out other causes like kidney stone etc.
- In 15 % of cases which are opened up for appendicitis, an appendix is found to be normal.
- To prevent the rupture, an operation is done.
- Sometimes rupture may be fatal.
- Chronic appendicitis can be considered as antarvidradhi and is treated accordingly.
Treatment principle
- Antarvidradi and dhatu pakahara ousadhas
- Ama pacana ousadhas
- In acute phases, it is better to refer to an allopathic hospital chronic conditions can be considered as antharvidradi and should be treated with amapacanam and antarvidradhi cikitsa is employed.
Gastroenterology Treatment Nagpur
Kasayam
- Amrtotaram kasayam – 60 ml twice a day before food
- Trayanthyadi kasayam – 60 ml twice a day before food
- Kaidaryadi kasayam – 60 ml twice a day before food
Curnam
- Kaidaryadi curnam 1 tsp along with hot water bd after food.
Gulika
- Vilvadi gulika 2-0-2 after food
- Dhanvantara gulika 2-0-2 after food
- Sudarsana gulika 2-0-2 after food
- Vettumaran gulika 2-0-2 after food
- Sanjivini vati 2-0-2 with kasayam
Ghrtam (Recovery phase)
- Crahanyantaka ghrtam – 1 teaspoon with milk at night
- Cangeryatjhi ghrtam – 1 teaspoon with milk at night
- Trayantyadi ghrtam – 1 teaspoon with milk at night
- Varandadi ghrma – 1 teaspoon with milk at night
- Astamanagala ghrtam – 1 teaspoon with milk at night
Asavam
- Madukasavam is highly effective in these cases – 20 – 25 ml twice a day after food
- Sudarsanasavam – 20 – 25 ml twice a day after food.
- Parpatakaristam – 20 – 25 ml twice a day after food,.
Rasa ousadhas
- Agnikumara ras – 1-0-1 after food.
- Abharaka bhasmam – 125 to 250 mg with honey morning and night after food
- Sangu bhasmam – 250 to 500 mg with honey morning and night after food.
- Svarnamaksika bhasmam- 250 to 500 mg with honey morning and night after food.
- For the prevention of the reccurance of appencicitis we can recommend trayantyadi kasayam 60 ml with vilvadi gutika in 1 st phase. In the second phase charngeryadi ghrtam.
- In the later phases, mala sodhana can be done.
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